Maple – the symbol of Canada’s tree is not only famous for its ultimate romantic beauty. After every cold winter, the sap-filled maple trees are the raw materials for Canada to process its specialty. Here are some things you should know about the Canadian maple syrup – a lovely sweetness that melts your heart immediately!
The ideal time to harvest tree sap – Canadian maple syrup
Canada is the country that accounts for 85% of the world’s maple syrup production. The wonderful blend of cold nights and warm spring days in Canada signals an abundant season.
The sap is taken in spring around the end of March when the weather is cold at night and warm during the day. This is the best time to harvest the sap and it only lasts about 20 days.
During this time, the people of Québec celebrate a festival called “cabane à sucre” where they travel together to a rich-maple-trees region. They will sit in a horse-drawn carriage to see the process of making molasses, and listen to the process explanation. After that, guests will join a local meal and have the opportunity to indulge in some sweet syrup.
Famous syrup production regions in Canada
Most syrup producers are in Quebec, Ontario, New Brunswick, and Nova Scotia. The syrup maker takes great care of the tree to ensure long-term growth. They only extracted about 1-1.5 liters of sap from each tree at a time, equivalent to less than a tenth of the tree’s sugar.
Delicious dishes – Canadian maple syrup
After harvesting the sap, it will go through both modern and manual steps to create an extremely attractive syrup. The quality of this sweet in Canada is always appreciated for its natural sweetness like honey. With this delicious flavor, people usually serve it with waffles and pancakes.
Besides the traditional type, there are many other products such as sugar, butter, candy, or even cereals and yogurt having it as ingredients.
The surprising uses of maple syrup
According to scientists, maple syrup has many health benefits. It contains antioxidants that help prevent plenty of diseases such as cancer, diabetes, and bacterial infections.
Canada owns many beautiful red-leafed maple forests. Even more special when nowhere in the world can extract this special syrup like in Canada. If you go visit this country, don’t forget to enjoy this lovely sweet specialty of Canada.