Visitors come to Hawaii because of its warm weather and many beautiful beaches. But what keeps them coming back is the variety and specialty Hawaiian Foods. Hawaii is known for its diverse food culture, and with that, there are many different cuisines that you must try while visiting the state.
Here are seven popular Hawaiian food and drink options that you must try on your next Hawaiian trip.
1. Poke – Hawaiian food specialties
Seafood lover? This dish is perfect for you! Poke is a rich dish full of flavorful, simple ingredients. Most versions use ahi tuna, cut into small cubes and combined with onions, sesame seeds, limu seaweed, and soy sauce. Sometimes, they replace other freshwater fish or even octopus. This dish is so famous that it has crossed the ocean, available in restaurants along the mainland in Hawaii.
2. Salmon Lomi Lomi
Although similar to poke with raw fish, Lomi Lomi salmon is prepared using different techniques. Salted salmon is gently rubbed, stirred, then mixed with onions, tomatoes and hot peppers. The overall flavor combination brings freshness to the taste buds.
3. Poi, unique Hawaiian food
Taro root, a tuber similar to a sweet potato, is the main ingredient of this classic side dish. v. How do you eat it? The choice is yours: add shredded pork or Lomi Lomi salmon, serve directly with a spoon or serve with dipping sauce.
4. Kalua Pua’a, must try Hawaiian food
This dish features pork that is slow-roasted in an underground oven, resulting in almost tender meat. The firewood used produces a pleasant rich smoked flavor without the need for additional seasoning. With rice, Kalua pua’a is the main dish in itself.
5. Crazy Mucus
This is the most familiar and easy-to-eat dish for locals. What could be better than a hamburger with gravy and a fried egg, all placed on a plate full of rice? It’s filling, delicious, and ready to start the day full of energy.
Are you curious about the desserts? This is sure to make you drool. Haupia is a traditional dessert made from coconut. Coconut milk is combined with a signature powder, which is then baked in the oven. There are more versions these days. They usually boil it and add cornstarch to thicken it before putting it in the fridge. Haupia will please the sweet tooth after the main meal, regardless of the version.
7. Shaved ice
With warm weather, this is a must-have dish to cool you down! It’s finely shaved ice coated in any delicious syrup of your choice. The syrup comes in flavors like coconut, pineapple, guava, lilikoi, and more… Just like the Hawaiian experience in your mouth.
The unique dishes in Hawaii will make your trip fantastic and memorable.
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