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Best Dutch Christmas Foods Will Warm Up Your Holiday Season

With the holiday season quickly approaching, we decided to compile a list of Dutch Christmas food such as Speculaas, Stamppot, Kerststol, Pepernoten,… sure to please even the most jaded. These delectable snacks, drinks, and dishes exude holiday spirit and emit warming, Christmassy fragrances.

Top 8 best Dutch Christmas Food that makes locals proud

Speculaas biscuit


These thin, crispy biscuits are mixed with various delectable spices, giving them a distinct flavor halfway between a British gingernut biscuit and Germany’s anise-infused springerle cakes. Speculaas is traditionally eaten around Sinterklaas. However it may be found in Dutch supermarkets beginning in October. Stamppot is frequently baked into festive forms or shaped to represent elements associated with Holland, such as clogs or windmills.



At the start of Christmas, Dutch taverns start selling glühwein, a wonderful form of mulled wine. This warming beverage incorporates classic Dutch spices such as anise, nutmeg, and cinnamon and is substantially pepperier than other European variations. These aromatic components are cooked with red wine before being served with a slice of orange or an aniseed star. A whiff of glühwein smells like Christmas, and downing a glass or two will instantly relieve the winter chill.



Although this dish is served yearly in the Netherlands, it has become a staple dinner in many Dutch households during the colder months. The stamppot concept is deceptively basic and focuses around Northern Europe’s favorite vegetable: the humble potato. This starchy base is pounded into a fine mash and then combined with various boiled vegetables such as kale, carrots, or peas, adding color to the potatoes. Various varieties of meat are typically placed on top of these mashed components, and stammpot is frequently topped with lashings of rich gravy.



Oliebollen translates as “oil balls,” which are huge, spherical doughnuts covered in delectable melting fat and powdered sugar. These oily delights are incredibly calorific and should be taken with caution since it is straightforward to consume a whole tray of oliebollen without even realizing it. Hundreds of oliebollen sellers pop up across the Netherlands during Christmas in specialized food carts. This is one of the most famous Dutch Christmas food you must try!

Gevulde Speculaas


Although this rich kind of speculaas tastes identical to its namesake, the almond filling and soft crust set it apart. Its crumbly top and bottom are significantly softer than conventional speculaas, making it ideal for soaking up copious amounts of coffee or tea. This spicy base is topped with a thick coating of creamy marzipan before being baked into a sweet sandwich.

During the holiday season, fresh gevulde speculaas can be purchased at most supermarkets. There are many Dutch bakers who take pride in their unique touch on this Dutch classic.



Pepernoten used to come in various sizes anand forms, but it is now typically baked into thick, penny-sized discs. The cookies taste and have almost the same ingredients as speculaas. Pepernoten, on the other hand, have a distinct tang and crunch that distinguishes them from speculaas. Dutch retailers sell pepernoten by the bag, and the cookies are frequently wrapped in chocolate or marzipan.



Kerststol is an oval-shaped sweet bread with huge chunks of almond paste and dried fruit inside. Bakers begin with a sweet dough and then incorporate sultanas, raisins, brandy, and lemon zest. This mixture is then folded over a marzipan block to form a Swiss-style confection.

It is then baked until the outer crust is crispy and browned. After baking, the filling of Kerststol should be soft and fluffy, with a pleasantly gooey core. Kerststol is often glazed with poedersuiker (confectionary sugar) and served with a glass of seasonal beer or wine.



Hot spiced wine has been produced and consumed for ages, primarily in northern and western Europe. As a festive winter celebration and a great way to stay warm. Glogg, gluhwein, and other names by which it is known are typically made from red wine or fruit juice with the addition of fruits and spices.

Bisschopswijn ( Dutch name for this drink ) is part of the Dutch holiday festivities. On the eve of December 5, families wait for Sinterklaas, relishing mugs of steaming bisschopswijn or hot chocolate. Mulled wine is drank in other parts of Europe while strolling around the Christmas markets sponsored by each hamlet between November and December.

There are some popular Dutch Christmas food you cannot miss this holiday. Do you add anything?

People also ask about Christmas in the Netherlands

In the Netherlands, what is the customary Christmas dinner?

Gourmet and fondue are two of the most popular meals in the Netherlands. You’d be hard pressed to find a Dutch person who hasn’t had these during Christmas.

What is a traditional Dutch Christmas dessert?

Banket is a simple and tasty Christmas dessert! Flaky puff pastry is stuffed with a sweet almond paste and orange zest mixture, rolled into a log, and baked until crisp. This simple Dutch pastry is delicious.

What do the Dutch drink at Christmas?

It’s call Glühwein. At the beginning of the Christmas season, Dutch taverns start selling glühwein, a wonderful form of mulled wine. This warming beverage incorporates classic Dutch spices such as anise, nutmeg, and cinnamon and is substantially pepperier than other European variations.

What is the name of Dutch Christmas?

Many descendants and cognates of “Sinterklaas” or “Saint Nicholas” in other languages are also used in the Low Countries, neighboring territories, and former Dutch possessions. On December 6, the feast of Sinterklaas commemorates Saint Nicholas’ birthday. The feast is commemorated each year with the exchange of gifts on St.

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Maris Lopez
Maris Lopezhttp:////my-lifestyle.co
Hey there! I'm Maris, an American girl who is passionate about adventure, the outdoors and all things travel!


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