Home Destinations Top Traditional Dutch Foods That You Must Try Before You Die

Top Traditional Dutch Foods That You Must Try Before You Die

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dutch-street-food
dutch-street-food

Dutch food culture is more than just pancakes and cheese. However, these are two of the most well-known foods. Because of its unique history, the Netherlands provides a culinary experience unlike any other, with all cultures influencing Dutch cuisine living near one another.

Check out our collection of different varieties of Dutch food if you’re a tourist looking to sample the best Dutch cuisine!

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1. Baked Goods and Bread in Dutch food

Dutch cuisine features an abundance of baked delicacies that are as delectable and well-known as those found in any Dutch bakery. Some of these traditional Dutch meals have been around for over a century such as the Appelflap and Oliebollen.

1.1. Stroopwafel

Stroopwafel-Amsterdam
Stroopwafel-Amsterdam

Stroopwafel is a traditional Dutch snack. It is a delicious pastry produced by uniting two thin-layered crispy waffle cookies.

To add flavor, a wonderful, sugary syrup is placed between both layers of waffles. The batter for the waffles is made using butter, flour, yeast, brown powdered sugar, eggs, and milk. Stroopwafel is a well-known Dutch pastry invented in Gouda, Amsterdam, in the nineteenth century.

1.2. Appelflap – Dutch food

appelflap-dutch-food
appelflap-dutch-food

Appelflappen, or Appelflap, is a classic Dutch dish. They are compact triangle-shaped pastries that may be readily stored and carried with you as you go about your day.

This traditional Dutch delicacy has been around since the Middle Ages. It’s traditionally made with dough, sour apples, raisins, and powdered sugar, then fried or baked—both variants are suitable for breakfast or as a snack.

Appelflap also goes well with other Dutch meals like sausage rolls and cheese sticks, which are traditional breakfast items.

1.3. Oliebollen

Dutch-Doughnuts
Dutch-Doughnuts

Oliebollen are a type of doughnut from the Netherlands. Smoutballen is another name for it. The raisin-filled pastry balls are fried to make a delectable Dutch meal.

The Oliebollen are topped with powdered sugar. It is a typical food in the Netherlands, especially at formal celebrations such as New Year’s.

1.4. Amazing Dutch food: Appeltaart

Appeltaart-dutch-food
Appeltaart-dutch-food

Appeltaart is a well-known traditional Dutch dish. It’s produced by wrapping honeyed apple slices in a delicious pastry lattice. You can also flavor it with cinnamon and raisins.

It would go well with whipped cream and a nice cup of coffee. This traditional Dutch dish dates back to the Middle Ages.

1.5. Boterkoek

Boterkoek-dutch-food
Boterkoek-dutch-food

Boterkoek is a delightful classic Dutch soft butter cake that is simple to make. This Dutch Food dough is produced by combining flour with sugar and butter and kneading it thoroughly.

The dough is then baked until it expands to form a spongy cake. You can also add almond paste or vanilla extract, depending on your preferences.

1.6. Must try Dutch food: Tompouce

Tompouce-dutch-food
Tompouce-dutch-food

Tompouce, sometimes known as Tompoes, is a popular Dutch dessert named after dwarf theatre performer Admiraal Tom Pouce, Jan Hannema.

Making this Dutch apple pie is a simple task. Simply cut two rectangular pieces of the baked puff pastry sheet. Apply a layer of vanilla cream to one crispy sheet and set the second puff sheet on top. Then drizzle with the pink or orange glaze and serve.

1.7. Paasbrood/Kerststol

Kerststol-netherlands
Kerststol-netherlands

Paasbrood, also known as Kerststol in the Netherlands, is a classic bread. It is an essential component of the Dutch Easter feast.

Paasbrood is made from flour, milk, eggs, lemon juice, yeast, sugar, cardamom, butter, and raisins. To enhance the flavor of the classic Easter bun, it is filled with delightful almond paste.

2. Snacks, Appetizers, and Finger Foods from the Netherlands

Dutch snacks, appetizers, and finger foods are central to Dutch cuisine. You can’t go very far without encountering signs of their presence.

You’ll find them at cafes on every corner, being savored with a cup of coffee or tea, like kroket or bitterballen.

2.1. Bitterballen: famous Dutch food

Bitterballen-netherlands
Bitterballen-netherlands

Bitterballen is one of the most well-known traditional Dutch meals, and practically all Dutch foodies adore this delicious snack.

Bitterballens are spicy beef balls that are breaded and deep-fried in hot oil. People in the Netherlands enjoy mustard sauce with this delectable delicacy.

2.2. Bamischijf

Bamischijf-dutch-food
Bamischijf-dutch-food

Bamischijf is a popular traditional snack in the Netherlands. This Dutch appetizer is reminiscent of Indonesian cuisine.

This snack is made by a breadcrumb covering fried noodles and veggie balls and deep-frying them in oil. It goes well with heavy sauces and ketchup.

2.3. Huzarensalade

Huzarensalade-dutch-food
Huzarensalade-dutch-food

Huzaransalade is a distinct but delectable Dutch salad. In the Netherlands, it is an essential element of lunch as a delectable snack and healthful salad.

This food is also served as a side dish alongside the BBQ. It has potatoes, peas, carrots, tomatoes, boiled eggs, raw cucumbers, mayonnaise, and gherkins.

2.4. Unique Dutch food: Pepernoten

Pepernoten-dutch-food
Pepernoten-dutch-food

Pepernoten, often called Peppernuts, are spicy cookies with an uneven shape. This Dutch food is customarily cooked on December 5th to commemorate Sinterklaas Day. Nikolas, a saint, is associated with the day.

To prepare these Dutch biscuits, flour, cold butter, brown caster sugar, salt, and gingerbread spices.

2.5. Kroket

Must-Try-Tasty-Traditional-Dutch-Food:-Broodje-Kroket
Must-Try-Tasty-Traditional-Dutch-Food:-Broodje-Kroket

Kroket is a Dutch fast snack that tastes and looks just like Bitterballen. Marinated beef, potatoes, cheese, and seasonings make up this dish.

The mixture is rolled into cylindrical shapes and breadcrumbs are sprinkled on top. It is then fried in hot oil and served with various condiments. It’s common in snack bars and cafes.

3. Foods for Breakfast and Lunch in the Netherlands

Every Dutch breakfast and lunch begins with bread. Dutch cuisine differs significantly from the American diet because it focuses strongly on meat, cheese, and bread. The traditional Dutch breakfast consists of slices of bread with various toppings, such as peanut butter and honey or savory toppings.

3.1. Pannenkoeken, Dutch food

Pannenkoeken-dutch-food
Pannenkoeken-dutch-food

The Netherlands is famous worldwide for its pancakes (or pannenkoeken, as they’re known in Dutch).

These thin, round crêpes are served with powdered sugar, syrup, or fruit preserves and are prepared on a griddle. They’re typically topped with whipped cream.

If you are in Amsterdam during the summer, you may get these topped with seasonal fruits!

Flour, eggs, milk and butter are some components used to make Pannenkoeken dough. After that, the dough is fried on the pan to form flat Dutch pancakes.

3.1. Hagelslag

Hagelslag
Hagelslag

This is a delicious Dutch breakfast dish with simple preparation. Simply toast the bread with butter and sprinkle some chocolate sprinkles on top for a quick breakfast. Enjoy it while sipping a hot cup of coffee.

This is a Dutch term that translates to “hailstorm.” It is named after the director of VENCO, B.E. Dieperink, who invented it during a thunderstorm.

3.2. Dutch food: Ontbijtkoek

Ontbijtkoek-dutch-food
Ontbijtkoek-dutch-food

Ontbijtkoek, also known as Peperkoek in the Netherlands, is a classic breakfast cake. It’s a light brown, spicy rye flour cake scented with cinnamon, ginger, cloves, and nutmeg.

The Dutch enjoy this spicy breakfast cake with a thick butter coating and a hot cup of tea. Furthermore, it keeps fresh for weeks at room temperature.

3.3. Pastechi

Pastechi-dutch-food
Pastechi-dutch-food

Pastechi is a Dutch dessert that originated on the little island of Aruba. In the past, Aruba was a part of the Netherlands.

This Dutch food is a sweet and delicious breakfast pastry that can also be eaten as a snack. The stuffing materials for the pastry dough are chicken, beef, fish, veggies, and Dutch cheese.

3.4. Wentelteefjes

A classic Dutch breakfast toast called wentleteefjes. It is produced by soaking the loaves of bread in milk and beaten eggs and then frying them in a pan.

You can also create Wentelteefjes with the leftover hard bread. The method will provide the same sumptuous taste while also reducing food waste.

3.5. Popular Dutch food: Tosti

Tosti-dutch-food
Tosti-dutch-food

Tosti is a popular Dutch breakfast. It is made up of two bread slices packed with ham and cheese and toasted together for a delicious taste. To improve the flavor, serve the guests with ketchup and mayonnaise sauce.

3.6. Spek Uitsmijter En Kaas

Uitsmijter Spek En Kaas is another popular traditional Dutch breakfast dish. The traditional method of preparing this breakfast is simple. Half cook the eggs and place them on bread pieces with Dutch cheese and ham. Then season with pepper and salt to taste.

Uitsmijter translates to “bouncer” or “doorman” in English since it used to be a late-night service at cafes just before they closed.

4. Soups and stews from the Netherlands

Soups and stews are essential components of Dutch cuisine. There are a few different types of Dutch soup, but they all have one thing in common: they’re filling.

4.1. Erwtensoep – Dutch food

Erwtensoep-dutch-food
Erwtensoep-dutch-food

One of the most basic Dutch soups is erwtensoep, or split pea soup. This pea soup is typically served with hard rolls for breakfast or lunch, although it can be enjoyed at any time of day.

In the winter, the Dutch adore this flavorful pea soup. Ice skaters enjoy eating this hot soup to stay warm in the cold weather.

It’s made up of cooked veggies such green peas, potatoes, onions, celery, and carrots. It also has a few chunks of smoked sausage in it.

4.2. Hachée

Hachée-dutch-food
Hachée-dutch-food

Hachee is a delicious Dutch dish. It is prepared by tenderizing the meat in caramelized onions. Vinegar is often used in cooking to improve meat softness.

This Dutch food is a perennial favorite winter meal in the Netherlands. For a pleasing scent and taste, bay leaves and cloves are utilized.

5. Dishes with fish/meat and vegetables from the Netherlands

The Dutch enjoy eating fish and beef with veggies. Their cuisine is bursting with delicious flavors, spices, and fragrances. Try these traditional meat and vegetable dishes for a taste of true Dutch food at its best.

5.1. Stamppot – Dutch food

Stamppot
Stamppot

This is a typical Dutch dish with a long history reaching back to the Middle Ages. It’s made with mashed potatoes and fresh veggies like carrots, endive, and kale.

In the winter, the Dutch enjoy with rookworst, a delicious sausage.

5.2. Kibbeling en Lekkerbekje

A popular Dutch fish dish is Lekkerbekje en Kibbeling. They’re talking about the battered fish (either cod or whiting) with tartar sauce and deep-fried mussels or fries.

Kibbeling is a Dutch name for cod cheeks, which were an important element of the Dutch diet throughout the Middle Ages.

5.3. Goreng Bami

Bami Goreng is the most popular food in the Netherlands. It was traditionally associated with Indonesian cuisine, but it is now popular among the Dutch.

It consists of chopped onions, stir-fried egg noodles, veggies, and meat seasoned with various spices.

5.4. Sate

Sate-dutch-food
Sate-dutch-food

Sate is another classic Dutch dish that originated in Indonesia. It’s a skewer of grilled pork marinated in a rich sauce.

That thick sauce is made from Indonesian chili sauce, peanut butter, and soy sauce. This marinated Sate with peanut sauce is popular in the Netherlands.

5.5. Worstenbroodjes en saucijzenbroodjes

Saucijzenbroodjes en worstenbroodje are pillowy pastries filled with spicy, flavorful pork. Puff pastry, eggs, and spices are used to make the dough.

The stuffing is made of ground pork seasoned with flavorful seasonings. The rolls are split into bite-sized pieces after being fried or baked.

6. Street Food in the Netherlands

6.1. Amazing Dutch food: Poffertjes

poffertjes
poffertjes

Poffertjes are circular Dutch pancakes that are prepared in a particular iron pan. This spongy Dutch delicacy is a staple of Christmas and New Year’s Eve dinners.

This Dutch street food are a famous street dish in the Netherlands made from buckwheat flour and yeast. These delicate Dutch pancakes are frequently accompanied by butter and sugar syrup. Toppings such as strawberries and whipped cream are also options.

6.2. Patat

patat-fries-in-dutch
patat-fries-in-dutch

Patat is a popular Dutch street snack. It’s a thick French fry traditionally served in a paper cone. Belgium was the first country to create this delectable dish.

These thick French fries are served with various sauces, including mayonnaise, ketchup, and peanut sauce. For flavor and savor, the Dutch like to add various spices and raw sliced onions.

6.3. Frikandel

Frikandel is an excellent example of traditional Dutch cuisine. It resembles a sausage. It’s made using ground chicken, meat, or beef seasoned with spices, including pepper, cinnamon, and mace. Fries, sliced onions, and mayo sauce frequently accompany Frikandel.

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