Patat is a very popular fries in Dutch culture. The Dutch typically enjoy Patat at all times, whether they are watching a high-adrenaline ball match, relaxing in the park, or shopping in the streets with their children. So, if you’re in the Netherlands or plan to visit soon, don’t forget to get your fill of the Patat. Let’s find out everything about it including the best Patat Amsterdam and its recipe.
Everything you need to know about Patat
What exactly is Patat?
It is typically fries served in a paper cone with mayonnaise on top. Toppings such as knooflok (garlic) sauce, tomato ketchup, fritessaus (a less fattier version of mayo), and peanut sauce are commonly available. These toppings, however, are not free. You should expect to pay a small fee for each one added to your frites.
The special Dutch fries History
A kermis or fair in Breda 150 years ago introduced the Dutch to fries, and life was never the same again! Many years ago, the Dutch called this snack patatfriet. Patat referred to the potato, and friet indicated that it had been fried. People eventually attempted to shorten the word. In the Netherlands, there is an ongoing debate about the proper name for fries. They call it patat in the north of the country, while friet or frieten (plural) in the south and parts of Belgium.
How to eat friet rightly?
- As a snack: If you visit your nearest snack bar or friture. The friet/patat special is going with mayonnaise, curry ketchup, and onion. Satésaus, a type of peanut sauce, is another popular option. If you like things spicy, samurai is the sauce to use.
- As a side dish: Frites or patat are typically served as a side dish to mussels or mosselen, both of which are popular in Belgium and the Netherlands. Frieten is a regional stew made with horse meat that is frequently served with zuurvlees in Limburg.
- As a meal: The popular meal named Kapsalon is a frieten tray topped with shawarma meat and cheese. You will bake the tray to melt the cheese before topping it with lettuce, garlic sauce, and sambal sauce. They created this intriguing dish in Rotterdam in 2003 when the owner of a Kapsalon or hairdresser went to his neighborhood kebab shop and requested this particular concoction. This became his standard order, and the restaurant named it Kapsalon after its creator. Every year, Rotterdam hosts a competition to find the best Kapsalon in the city.
Find out more about Top 10 Typical Dutch Foods You Must Try Before You Die here!
Patat recipe
You will need 4 large Russet potatoes, Canola oil, and salt to make authentic Patat recipe.
First, peel the potatoes and cut them into inch-thick slices before cutting them into strips. Second, heat the oil to 325 degrees Fahrenheit. Rinse the potatoes and pat them dry with a cotton towel. Then, in small batches, fry until lightly golden. Remove the potatoes from the oil and drain for about 25 minutes, then heat the oil to 375F and fry in small batches until the fries are golden. Finally, sprinkle with salt.
Best Patat Amsterdam
The number of “high-end” snack bars in Amsterdam is rapidly increasing. We’ve chosen the tastiest, crispiest, and most mouth-watering ones for a thorough understanding of that demand. Try it and you’ll thank us later.
Grizzl, eating with common sense and pleasure!
Serving fries the way they should be: fresh, in the skin, and straight from the farm, Grizzl works with sustainable suppliers to ensure that everything is made and processed responsibly and respectfully.
Frietboutique, one of the most famous patat Amsterdam
For delicious freshly prepared fries (with the skin on for extra vitamins! ), visit the Frietboutique in Amsterdam’s Oud-Zuid neighborhood. Sammy and Pebbles, the owners, source their potatoes from local suppliers and deliver them to a long list of top Amsterdam restaurants, including Ron Gastrobar and the Hilton Doubletree.
Vleminckx de Sausmeester, the best patat Amsterdam to call
Although this establishment is in small size, they’ve been serving up Belgian-style fries since the 1950s. But there’s more: Vleminckx de Sausmeester is also famous for (as you might have guessed from the name) the variety of sauces available (25 in total!).
Just some other famous Dutch food to admire the diverse culinary
- Poffertjes – Mini Dutch Pancakes
- Hagelslag – Chocolate Sprinkles on Top of Bread
- Breakfast Cake – Ontbijtkoek
- Apple Puff Pastry – Appelflap
- Stroopwafel – a waffle cookie
- Wentelteefjes – a Dutch name for “French Toast.”
- Spiced Biscuit – Speculoos
- Tompouce – a traditional Dutch pastry.
- Kibbeling/Lekkerbekje – Battered Deep Fried Fish Pieces
- Oliebollen – Traditional Dutch Donuts
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