Sydney, Australia, is famous for world-class food and the harbor views that go with it, but this multicultural city has much more to offer. Sydney has a unique culinary culture that is just waiting to be discovered, thanks to its global population. Continue reading to learn about must-eat Sydney foods for first-time visitors.
1. Bush Foods – Best Sydney food
The indigenous peoples who lived on the continent for at least 60,000 years before colonization relied on natural flora and animals such as finger limes, wattle seeds, saltbush, and lemon myrtle. Bush foods are native plants and wildlife rapidly regaining popularity around Sydney, appearing on the menus of fine dining restaurants such as Paperbark and Bennelong. Book an Indigenous-led trip for a more in-depth understanding of bush foods.
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2. Bánh Mì – Delicious Sydney food
The many variants of this Vietnamese baguette available in this city range from cheap sandwiches to fancy concoctions. The fresh and punchy flavors of bánh mì, filled with pork, pickled veggies, cilantro, chile, and pâté, must be eaten to be believed.
Marrickville Pork Roll is Sydney’s reigning champion for value and flavor, having locations in the inner west and Haymarket. Still, Bau Truong’s deep-fried fusion bánh mì is a worthy rival. It is a Sydney food you should try eating.
3. Meat Pie
The traditional Australian meat pie may appear straightforward, but the correct balance of beef and pastry is far more than the sum of its parts. It is a Sydney food you should try eating.
Harry’s Café de Wheels has served Sydney’s most excellent pies from nine different sites for over 70 years. For the whole experience, get the Tiger (topped with mushy peas, mashed potato, and gravy).
4. Yum Cha – Must-eat Sydney food
Do you want dumplings for breakfast? Yum cha is an option. It is a Sydney food you should try eating. In English, dim sum refers to small-portion Chinese foods, whereas yum cha refers to the meal at which these dishes are consumed. With hundreds of great eateries serving dim sum in Haymarket, Sydney’s Chinatown, Sydney’s yum cha is the best outside of Asia.
From around 10 a.m., go to Marigold, the Eight, or the Palace Chinese and choose from an astonishing array of dishes served around each table via trolley. Yum cha means “sip tea” in Cantonese, so drink plenty of it as you dine.
5. Smashed Avocado
Sydney’s trademark brunch dish is smashed avocado on toast, generally paired with a coffee or a freshly squeezed mimosa. Local chef Bill Granger is frequently credited with starting the fad in the 1990s, and it’s still on the menu at his Darlinghurst cafe. It is a Sydney food you should try eating.
Try Cafe Rumah in Surry Hills or Bowery Lane in the city center for a more modern take. Just be prepared to pay exorbitant prices at most locations; avocado toast became a national issue of debate in 2017 when property developer Tim Gurner blamed Millennials’ spending on smashed avocado and coffee for their inability to buy a house.
6. Sydney Rock Oysters
Sydney rock oysters are widely regarded as the greatest in the world and are an unmissable delicacy. This native Australian and New Zealand oyster have a sweeter and more nuanced flavor than Atlantic, Pacific, or Kumamoto oysters. Eat them fresh or Kilpatrick style with bacon and Worcestershire sauce by the dozen.
The Sydney Cove Oyster Bar overlooks the Harbour Bridge, while Saint Peter in Paddington specializes in ethically sourced seafood. If you want to shuck your own, go to the Sydney Fish Market. The prawns are also tasty.
7. Fish and Chips – Must-eat Sydney food
Fish and chips on the beach is a Sydney rite of passage, borrowed from England’s considerably milder environment but perfectly suited to the Australian sun and surf.
Most local takeaway businesses serve battered fish, chips, and tartar sauce wrapped in brown paper. However, Doyle’s or Bottom of the Harbour serves excellent seafood. Don’t forget to keep an eye on your food, or you’ll soon be fighting seagulls for it.
8. Portuguese Custard Tart
The Portuguese custard tart, arguably Sydney’s favorite sweet snack, is a rich and completely gratifying combination of creamy custard, crunchy pastry, and a dusting of cinnamon. The most authentic are in Petersham, where Gloria’s and Sweet Belem reign over Sydney’s Little Portugal. It is a Sydney food you should try eating.
9. Gelato
Because of Sydney’s year-round sunny weather, it’s always a fantastic time to eat ice cream. Gelato Messina, which opened in Darlinghurst in 2002, is a behemoth of the city’s gelato scene, scooping house-made varieties such as apple pie, blood orange, and chocolate fondant, as well as monthly specials. There are now a dozen Messina locations throughout the city.
Cow and the Moon homemade gelato in Enmore is a more low-key option. This little shop has won national and international accolades for tastes such as strawberry, balsamic vinegar, panna cotta, and fig and mascarpone since 2011.
10. Thali – Must eat in Sydney
In Hindi, thali means “plate,” and it refers to a way of dining in which numerous curries, sauces, veggies, rice, and bread are presented on a single dish. The thali is the most exciting way to enjoy Indian food in Sydney, offering a full world of flavor in one meal. It is a Sydney food you should try eating.
Billu’s in Harris Park (also known as Sydney’s Little India) serves authentic, delicious, and gorgeous thalis. Maya Masala, located closer to the downtown, is another wonderful alternative.
11. Totti’s woodfired bread: Don’t miss this Sydney food
At Totti’s, it’s difficult to find a table that hasn’t ordered a platter of the Bondi trattoria’s renowned woodfired bread to sop up their creamy burrata and house-made antipasto on an average night. It is a Sydney food you should try eating.
A burning hot wood oven is used for cooking the 48-hour fermented dough until it develops the distinctive puff and lick of char. If you can’t obtain a seat at the coastal restaurant, Bar Totti’s in the central business district offers a comparable menu.
12. Black Star Pastry strawberry & watermelon cake
With its lovely layers of watermelon, strawberry, creamy cream, and rose petals, it’s easy to see why the inner-west bakery now has four locations and sells thousands of slices of its now-famous dish each day, according to the New York Times. It is a Sydney food you should try eating.
13. El Jannah’s Lebanese charcoal chicken
El Jannah’s original Granville location was the go-to spot for some of the greatest chargrilled chicken in the city before its popularity caused it to open nine additional locations throughout Sydney.
From Newtown to Penrith, you can now get their renowned golden juicy bird, along with the famed toum (garlic dip) and vivid pink pickles that go with it. It is a Sydney food you should try eating.
14. A Restaurant’s beef pho
A Restaurant’s Vietnamese beef soup, hailed by Sydney’s food experts as the greatest in the city (and possibly the country), has devotees traveling from all parts of Sydney to the Bankstown restaurant in the city’s southwest. And with good cause.
This is one of the coziest bowls in town because of the heated, flavorful broth cooked for hours with bone marrow, spices, and other ingredients. It is a Sydney food you should try eating.
There are some best foods in Sydney you must try! Do you add anything? Please leave a comment!
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